FOOD AND BEVERAGE MANAGEMENT INFORMATION SYSTEM

FOOD AND BEVERAGE MANAGEMENT INFORMATION SYSTEM

Introduction of Food and Beverage Information System

The Food and Beverage Information System module is a system help you to managing and monitor/control the resources in your outlet management. The various functions in the system such as item stock/barcode control, Membership, Employee Check in time, Discount, Payment by cash and credit card, resource control, time booking and etc are available in the system. The system provide advanced management modules in operates within the system and your outlet environment.

This visual interface of system is user friendly and able to enhance the efficiency and accuracy on the resource control when the system applies in your outlet management.





The Main Function of MERP Food and Beverage Information System

* Food Image and price on screen
* Food Management control
* Employee Payroll management
* Manipulate Outlet Information
* Integrate with customer
* Touch screen and keyboard input available
* Advance security control
* Membership bonus point/gift redemption
* Account Management
* Fast and Flexible
* Accurate and effective


Why Food and Beverage Information System is Important for You?

* Improve the operation procedure
* Reduce redundant operation
* Manipulate operation of outlet and resource more accurate and efficiency
* Chef can quick access the food ordering information from kitchen
* Cahier can handle the payment and account easily
* Waiter can improve the service with customer, work with pleasure, and access information from dining
* The outlet in charge can overview the progress of the outlet
* Fast interchange of information by using the system

Description of the System

* Customer order the food from the waiter
* Waiter using Handheld terminals(PDA) or touch screen make food order to chef to prepare food
* Screen can be displayed to convey the demand system in the kitchen
* Complete the dish cooks, the screen can be transmitted to the waiters
* Is visual contact, all communication can be carried out in the silent
* Customer makes payment.

The Flow Control of MERP Food and Beverage Information System

* The MERP Food and Beverage Information system handle the progress from dining room to kitchen

Waiter receive food order -> Chef receive order -> Food ready for customer -> Waiter receive payment from customer



* Stock Control of Resources

Food Sell -> Resources decrease -> Stock order from supplier -> Make payment