RESTAURANT MANAGEMENT INFORMATION SYSTEM

RESTAURANT MANAGEMENT INFORMATION SYSTEM

Introduction of Restaurant Information System

The Restaurant Information System module is the application software that help you to monitoring and manipulate the resources in the restaurant. The system provide you standard management system for you to enhance the management resources in restaurant. The system provide service in computer assist in customer billing and cash control, production line(kitchen) and service line(dining room) between the contact and operate/manage the monitoring operation of restaurant.
The system is suit to retail restaurant and sophisticated management restaurant that need information system to manage the operating progress.


The Main Function of MERP Restaurant Information System

* Management
* The choice of computer systems
* Operating system between the kitchen and dining room
* Service system between waiter and customer
* Handle terminals(PDA)



Why Restaurant Information System is Important for You?

* For consumer , they can be cordial , timely and accurate service
* Operator can grasp the overall operation of the restaurant situation
* The use of timely and correct a variety information
* Improve operational performance improvement programs to obtain higher profits
* Chef can quick access to all the points, meal information, meals smooth the implementation of the preparatory work, improve efficiency , reduce costs
* For waiter can reduce the customer complaints, work with pleasure, a higher treatment enjoy in the workplace , career service



Description of the System

* Customer order into the kitchen after cooking
* Screen can be displayed to convey the demand system in the kitchen
* Complete the dish cooks, the screen can be transmitted to the restaurant waiters
* Is visual contact, all communication can be carried out in the silent
* Handheld terminals (PDA)




The merp restaurant information system manage the process from kitchen in

Food process -> Purchase from customer -> Production -> Sale


Operating system between the Kitchen and Dining

Most restaurants in manpower and time consumption



The Choice of Computer System

* System must be totally reliable
* System must have the function of the expansion
* System software will be ready to deal with menu and price structure to change
* System must have available investment
* Department of the chain restaurant business, the system information application of functional link


The Restaurant Operation of Information Technology

* Accounts receivable
* Employee payroll
* Menu analysis
* Inventory control
* Restaurant service control
* Staff scheduling
* Instrument tables
* Kitchen production
* Menu printing
* Almost entirely dependent on the computer processing



Our company Merp will provide training and guide in using computer system to manipulate the hardware function and the correct way to use the software by the user.

Restaurant Information System Description



Restaurant System Management